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Suji halwa with poori

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Suji halwa with poori

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 cups semolina
  • 1/4 cups sugar
  • 3 cups water
  • 1 pinch saffron soaked in 2 tsp milk
  • 3 tsp chopped mixed dry fruits
  • 2 tsp tutti frutti
  • 4 tsp clarified butter
  • 1/4 tsp cardamom powder
  • 1/4 tsp halves cut almonds
  • 1 bowls whear flour dough
  • 3 cups oil for deep frying

Directions

  • Take a wok add clarified butter heat then add semolina roast for brown color then add dry fruits,cardamom powder,sugar and water mix and cook.
  • Then halwa released in sides add saffron milk and cook.
  • Then take a wok add oil then hot make a poori deep fry and serve with halwa.
  • Then halwa put serving bowl garnish tutti frutti and halves almonds make a flower shape.
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Nuts Whole wheat flour Kitty Party Diwali Sweet Less than or equal to 5 Steps Less than or equal to 30 min less than 30 Mins Pan fry For Large Groups Finger Food Boiling South-Indian Sweets North-Indian Sweets Vegetarian Kids-Friendly